Best Places to Eat in Iceland: Where I Actually Ate, From Reykjavík to the South Coast

Iceland’s food scene surprised me, and it extends way beyond Reykjavík. Family-run farms, cinnamon-roll bakeries, roadside fish and chips, and the famous tomato soup that everyone cannot stop talking about. I rounded up all the places I ate on my Iceland trip or would have liked to dine at this February that I recommend you try out on your Iceland journey.

Price guide: $ = budget | $$ = mid-range | $$$ = splurge | $$$$ = special occasion

Jump to: Golden Circle | South Coast | Reykjavík Bakeries and Cafés | Reykjavík Dinner | Vegan and Vegetarian

  • Friðheimar (Reykholt, $$): A geothermal tomato greenhouse serving unlimited tomato soup with fresh bread. The soup and seafood skewer were my favorites, and the Bloody Mary is a fun pairing. You can some and diner here or you can schedule a tour and learn more about how they are able to grow the freshest tomatoes all year long.

  • Efstidalur IIv (Laugarvatn, $$): A working dairy farm where you can see the cows that produced the milk to create the creamiest homemade ice cream. Once you enter, you will find the ice-cream shop where you can sit and enjoy different flavors of the ice cream made on the farm, and upstairs is where the counter-service restaurant is located. I had the pan-fried trout and a coffee and at the communal dining tables.

  • Ingólfsskáli Viking Restaurant (Efstaland, $$$): A Viking longhouse dinner. Groups often order the three-course “Ultimate Feast,” which must be ordered for the whole table. Solo travelers can order à la carte. Reserve ahead, especially in summer for a Viking-style dinner.
via Ingólfsskáli Viking Restaurant

  • Faxi Bakery (Hvolsvöllur, $ to $$): My favorite stop of the whole trip. I went twice. Try the Biscoff or banana nut cinnamon roll, and the grilled cheese with tomato soup. They decorated for the holidays and are a small family-run business, so make sure to support and enjoy their delicious treats!

  • Black Crust Pizza (Vík, $$): Charcoal-crust pizza that looks like the black sand beaches. It’s crispy, and there’s a gluten-free option. You can also order a regular crust pizza if black crust isn’t your jam. Coming from a New Yorker, the pizza was pretty darn good.

  • Northern Light Bite Food Truck (Jökulsárlón, $$): Some of the best fish and chips I had ever had. Grab your food, pick a picnic table to eat at, and enjoy the views of the glacier lagoon.

  • Braud & Co ($): A colorful bakery. I had a pistachio bolla with coffee, and next time I’ll try the cinnamon rolls as that is what they are known for.

  • Sandholt ($$): A family-run bakery and brunch spot with sourdough, pastries and waffles. It was packed when I tried to go, which is a good sign. It’s also vegan-friendly.
  • Kattakaffihúsið ($): A cat café with vegan options; I enjoyed an avocado toast and a cup of coffee here before heading back out to explore the city again. The cats are up for adoption. Google says this is permanently closed, but it is not!

  • Hereford Steak House ($$$): Known for steak, and it offers an Icelandic tasting menu that includes minke whale and puffin (the puffin wasn’t available the night I went). The lobster soup was fantastic. The minke whale was surprisingly delicious, and if you are looking to try the fermented shark, they have that here too.

  • Kol ($$$ to $$$$): A splurge with Icelandic and international fusion.
  • Sjávargrillið ($$$ to $$$$): Seafood, lobster tacos, and shellfish soup.
  • Seabaron ($$ to $$$): A small fisherman’s hut famous for lobster soup. I couldn’t make it here, but I definitely plan on going back just to eat here.
  • Café Loki ($$ to $$$): Traditional dishes like lamb and fish, across from Hallgrímskirkja.
  • 2 Guys ($ to $$): A top burger spot.
  • Svarta Kaffið ($ to $$): Soup in bread bowls, popular for budget travelers

Iceland is easy for plant-based travelers, especially in Reykjavík and along the Golden Circle. Options include Garðurinn, Loving Hut, Mama, Wake and Bake, and Kaffi Krús in Selfoss.

Tips

  • Bakery stops make great budget meals
  • Reserve Viking dinners and steak houses ahead
  • Food trucks near attractions are easy, casual lunches
  • If you cannot make it out east and want to try different types of food, I suggest taking this food walking tour in Reykjavik!

Full details on my trip, including excursions, sightseeing and transportation, are in my Ultimate Iceland Travel Guide.


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